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Resep Getuk Lindri Karamel
Sajikan
Getuk Lindri Karamel
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Getuk Lindri Karamel
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Coba resep Getuk Lindri Karamel ini, yuk Cita rasa camilan khas Jawa yang unik dengan sensasi rasa dari SariWanagi Milk Tea Caramel.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:20:00
Bahan Membuat Getuk Lindri Karamel :
500 g singkong, kupas
100 g gula pasir
40 g margarin
½ butir kelapa muda parut, kukus
4 bungkus
Langkah Membuat Getuk Lindri Karamel :
Cuci bersih singkong dan kukus hingga matang dan empuk (30-45 menit).
Tumbuk singkong hingga halus sambil dibuang serat-seratnya.
Aduk singkong bersama margarin dan garam hingga tercampur rata.
Aduk rata adonan bersama SariWangi Milk Tea Caramel.
Cetak tiap adonan getuk sesuai selera menggunakan cetakan puding mini atau bentuk sesuai selera.
Sajikan dengan taburan kelapa parut.
sarapan,
getuk
,
getuk lindri
,
getuk lindri karamel
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