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Resep Kacang Panjang Kuah Santan
Membuat
Kacang Panjang Kuah Santan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 15 Menit
Bahan Membuat Kacang Panjang Kuah Santan :
- 10 btg kacang panjang, potong-potong
- 25 g daun melinjo
- 1 bh jagung manis, sisir
- 100 g tempe, potong dadu
- 2 lbr daun salam
- 2 cm lengkuas, memarkan
- 3 bh cabai merah, iris serong
- 1 bks Masako® Rasa Ayam 11 gr
- 300 ml santan
- 750 ml air
Pelengkap :
- Ketupat
Langkah Membuat Kacang Panjang Kuah Santan :
Sisir jagung, memarkan lengkuas, potong-potong kacang panjang, tempe, dan cabai.
Didihkan air, masukkan lengkuas, daun salam, jagung, tempe, santan, kacang panjang, daun melinjo, dan cabai.
Masak hingga mendidih, tambahkan Masako® Rasa Ayam, aduk rata.
Angkat dan sajikan dengan pelengkap.
makan siang, malam, gurih, sayur,
kacang
,
kacang panjang
,
kacang panjang kuah
,
kacang panjang kuah santan
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