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Resep Karang Binaci
Resep
Karang Binaci
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Karang Binaci Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Karang Binaci :
- 500 gr Daging Sapi Rebus
- 10 siung Bawang Merah
- 6 siung Bawang Putih
- 2 ruas Jahe
- 2 ruas Laos
- 1 btg Kayu Manis
- 1 sdt Bubuk Pala
- 1 sdt Merica Hitam
- 5 sdm Kecap Manis
- 1 bks Masako® Rasa Sapi
- 3 sdm Minyak Goreng
- 500 ml Air Kaldu
- 1 sdm Air Asam Jawa
- 5 sdm Air
Langkah Membuat Karang Binaci :
Bumbu halus: masukkan bawang merah, bawang putih, jahe, laos, dan air, haluskan.
Panaskan minyak goreng , tumis bumbu halus hingga harum.
Tambahkan daging sapi rebus, kecap manis, kayu manis, pala, merica, air kaldu, air asam jawa, Masako® Rasa Sapi, masak hingga air menyusut 1/2 bagian dan kuah mengental.
Angkat, sajikan.
None
makan siang, malam, gurih, daging
karang
,
karang binaci
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