Resep Kuliner Indonesia
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Resep Karedok
Resep
Karedok
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Karedok merupakan makanan khas dari Jawa Barat yang terbuat dari sayur sayuran mentah. Hanya di sini resep praktis membuat salad khas Indonesia.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 Porsi
Waktu Memasak : 20 menit
Bahan Membuat Karedok :
100 gram kol (iris halus)
2 lonjor kacang panjang (potong kecil)
1 terong bulat (iris-iris)
25 gram tauge (buang ekor)
1 buah timun (iris-iris)
2 tangkai kemangi (ambil daunnya)
3 sendok makan kacang tanah goreng
1 bungkus BonCabe level 15, rasa Original (7gr)
3 ruas kencur
garam secukupnya
1 gula merah atau gula jawa
¼ sendok teh terasi
asam secukupnya
air secukupnya
Langkah Membuat Karedok :
Ulek semua bumbu halus.
Masukkan semua sayuran dan aduk rata.
Karedok siap disajikan.
hidangan sehari hari
karedok
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