Resep Kuliner Indonesia
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Resep Karedok
Membuat
Karedok
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Karedok merupakan makanan khas dari Jawa Barat yang terbuat dari sayur sayuran mentah. Hanya di sini resep praktis membuat salad khas Indonesia.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 Porsi
Waktu Memasak : 20 menit
Bahan Membuat Karedok :
100 gram kol (iris halus)
2 lonjor kacang panjang (potong kecil)
1 terong bulat (iris-iris)
25 gram tauge (buang ekor)
1 buah timun (iris-iris)
2 tangkai kemangi (ambil daunnya)
3 sendok makan kacang tanah goreng
1 bungkus BonCabe level 15, rasa Original (7gr)
3 ruas kencur
garam secukupnya
1 gula merah atau gula jawa
¼ sendok teh terasi
asam secukupnya
air secukupnya
Langkah Membuat Karedok :
Ulek semua bumbu halus.
Masukkan semua sayuran dan aduk rata.
Karedok siap disajikan.
hidangan sehari hari
karedok
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