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Resep Keripik Kentang
Sajikan
Keripik Kentang
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Keripik Kentang
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Keripik Kentang Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Keripik Kentang :
- 2 bh (250 gr) Kentang Kupas
- 1 bks Sajiku® Tepung Bumbu 80 gr
- 700 ml Minyak Goreng
- 500 ml Air es
Langkah Membuat Keripik Kentang :
Iris kentang tipis-tipis menggunakan parutan keripik.
Celupkan irisan kentang kedalam air es.
Masukkan irisan kentang ke dalam 1 bungkus Sajiku® Tepung Bumbu 80 g, gulingkan hingga rata.
Panaskan minyak goreng, masukkan kentang, goreng dengan api sedang hingga matang (± 10 menit) dan berwarna kuning keemasan. Angkat dan tiriskan.
TIPS :Masukkan dalam toples setelah keripik kentang dingin.Untuk variant rasa pedas dapat menggunakan Sajiku® Tepung Bumbu serbaguna pedas.
None
gurih, tepung bumbu, camilan
keripik
,
keripik kentang
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