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Resep Keripik Kentang
Membuat
Keripik Kentang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Keripik Kentang Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Keripik Kentang :
- 2 bh (250 gr) Kentang Kupas
- 1 bks Sajiku® Tepung Bumbu 80 gr
- 700 ml Minyak Goreng
- 500 ml Air es
Langkah Membuat Keripik Kentang :
Iris kentang tipis-tipis menggunakan parutan keripik.
Celupkan irisan kentang kedalam air es.
Masukkan irisan kentang ke dalam 1 bungkus Sajiku® Tepung Bumbu 80 g, gulingkan hingga rata.
Panaskan minyak goreng, masukkan kentang, goreng dengan api sedang hingga matang (± 10 menit) dan berwarna kuning keemasan. Angkat dan tiriskan.
TIPS :Masukkan dalam toples setelah keripik kentang dingin.Untuk variant rasa pedas dapat menggunakan Sajiku® Tepung Bumbu serbaguna pedas.
None
gurih, tepung bumbu, camilan
keripik
,
keripik kentang
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