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Resep Keripik Pisang
Membuat
Keripik Pisang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Keripik Pisang Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Keripik Pisang :
- 2 bh Pisang Uli
- 1 bks Sajiku® Tepung Bumbu 80 gr
- 700 ml Minyak Goreng
Langkah Membuat Keripik Pisang :
Iris pisang memanjang, sisihkan.
Masukkan 1 bks Sajiku® Tepung Bumbu ke dalam wadah, masukan pisang, gulingkan dan sisihkan.
Panaskan minyak goreng, masukkan adonan pisang, goreng hingga matang dan berwarna kuning keemasan, angkat dan sajikan.
None
gurih, tepung bumbu, camilan
keripik
,
keripik pisang
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