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Resep Keripik Tempe
Kebanyakan semua orang suka
Keripik Tempe
karena rasanya enak dan lezat, ayo segera mencoba resep
Keripik Tempe
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Keripik Tempe Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Keripik Tempe :
- 1 papan (150 gr) Tempe
- 1 bks Sajiku® Tepung Bumbu 80 gr
- 700 ml Minyak Goreng
- 500 ml Air es
Langkah Membuat Keripik Tempe :
Iris tipis-tipis tempe.
Celupkan irisan tempe kedalam air es.
Masukkan irisan tempe ke dalam 1 bungkus Sajiku® Tepung Bumbu 80 g, gulingkan hingga rata.
Panaskan minyak goreng, masukkan tempe, goreng hingga matang (±15 menit) dan berwarna kuning keemasan. Angkat dan sajikan.
TIPS :Masukkan dalam toples setelah keripik tempe dingin.Untuk variant rasa pedas dapat menggunakan Sajiku® tepung bumbu serbaguna pedas.
None
gurih, tepung bumbu, camilan, tempetahu
keripik
,
keripik tempe
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