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Resep Keripik Tempe
Resep
Keripik Tempe
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Keripik Tempe Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Keripik Tempe :
- 1 papan (150 gr) Tempe
- 1 bks Sajiku® Tepung Bumbu 80 gr
- 700 ml Minyak Goreng
- 500 ml Air es
Langkah Membuat Keripik Tempe :
Iris tipis-tipis tempe.
Celupkan irisan tempe kedalam air es.
Masukkan irisan tempe ke dalam 1 bungkus Sajiku® Tepung Bumbu 80 g, gulingkan hingga rata.
Panaskan minyak goreng, masukkan tempe, goreng hingga matang (±15 menit) dan berwarna kuning keemasan. Angkat dan sajikan.
TIPS :Masukkan dalam toples setelah keripik tempe dingin.Untuk variant rasa pedas dapat menggunakan Sajiku® tepung bumbu serbaguna pedas.
None
gurih, tepung bumbu, camilan, tempetahu
keripik
,
keripik tempe
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