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Resep Kerupuk Cireng Nasi
Membuat
Kerupuk Cireng Nasi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Kerupuk Cireng Nasi alias moring sekarang bisa dibuat sendiri dengan lima bahan mudah. Renyah dan enak banget buat camilan santai di rumah.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 35 menit
Bahan Membuat Kerupuk Cireng Nasi :
200 gram nasi putih
100 ml air
1 bungkus Kobe Tepung Bumbu Putih (75gr)
10 gram daun bawang (iris halus)
500 ml minyak goreng
Langkah Membuat Kerupuk Cireng Nasi :
Rendamlah nasi putih dengan air. Diamkan kurang lebih 15 menit.
Setelah nasi mengembang, remas-remas sambil tambahkan 1 bungkus Kobe Tepung Bumbu Putih dan daun bawang. Uleni hingga tercampur rata.
Panaskan kukusan. Kukus adonan cireng hingga matang. Angkat.
Ambil 1 sendok makan adonan, pipihkan setipis mungkin. Lakukan sampai adonan habis.
Jemur di bawah sinar matahari hingga kering.
Goreng dalam minyak panas hingga matang.
Kerupuk Cireng Nasi siap disajikan.
camilan
kerupuk
,
kerupuk cireng
,
kerupuk cireng nasi
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Resep Lainnya
Kerupuk Sambal
Kerupuk Udang
Kerupuk Cireng Nasi
Kerupuk Nasi (gendar)