Resep Kuliner Indonesia
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Resep Kerupuk Sambal
Sajikan
Kerupuk Sambal
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Kerupuk Sambal
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Kerupuk Sambal ini pedasnya ekstrim Pasangan kerupuk mie dengan sambel siram ini benar benar cocok di lidah pecinta pedas Indonesia.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 15 menit
Bahan Membuat Kerupuk Sambal :
100gr gula merah
3 sendok makan air asam
garam secukupnya
100 ml air
1 sachet Boncabe level 30, rasa Original
2 buah kerupuk mie besar
50gr kacang tanah (digoreng, ditumbuk kasar)
Langkah Membuat Kerupuk Sambal :
Rebus gula merah, air asam, garam dan air. Masak hingga mendidih dan kental. Masukkan 1 sachet BonCabe level 30. Aduk rata.
Tata kerupuk di atas piring. Siram dengan sambal yang telah dibuat sebelumnya di atas kerupuk dan taburi kacang tanah.
Kerupuk Sambal siap disajikan.
hidangan sehari hari
kerupuk
,
kerupuk sambal
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