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Resep Kolak Pisang Ubi Ungu
Sajikan
Kolak Pisang Ubi Ungu
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Kolak Pisang Ubi Ungu
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Manis, legit, dengan isian yang bervariasi bikin resep Kolak Pisang Ubi Ungu ini nikmat disajikan kapan saja. Simak resepnya, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Kolak Pisang Ubi Ungu :
400 ml susu rendah lemak
400 ml santan encer
¼ sdt garam
3 lembar daun pandan, ikat simpul
100 g gula aren, sisir
3 buah pisang tanduk, kupas, potong 3 cm
2 buah ubi ungu, kupas, potong kotak 3 cm
1 sdm
200 g kolang kaling, cuci bersih
Langkah Membuat Kolak Pisang Ubi Ungu :
Masak santan bersama susu, daun pandan, dan garam di atas api sedang. Masak sambil diaduk hingga mendidih. Kecilkan api.
Masukkan ubi, masak hingga setengah matang sambil teruskan sesekali mengaduk supaya santan tidak pecah.
Tambahkan Bango Kecap Manis, pisang dan kolang kaling, masak sambil diaduk hingga pisang empuk. Angkat. Sajikan.
sarapan,
kolak
,
kolak pisang
,
kolak pisang ubi
,
kolak pisang ubi ungu
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