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Resep Kroket Udang Keju
Sajikan
Kroket Udang Keju
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Kroket Udang Keju
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Kroket Udang Keju :
- 500 g Kentang
- 100 g Udang kupas rebus
- 2 btg Seledri
- 1 btg Wortel
- 100 g Keju parut
- 3 btr Telur (2 btr untuk pelapis)
- 1 bks Sajiku® Tepung Bumbu (85 g)
- 1 L Minyak
Pelengkap:
Saus tomat/Saus sambal
Langkah Membuat Kroket Udang Keju :
Cincang seledri. Potong dadu wortel. Potong-potong kentang. Goreng kentang hingga matang, angkat, dan tiriskan.
Haluskan kentang goreng, dinginkan. Campur udang rebus, seledri, wortel, keju parut, dan telur, aduk rata.
Bentuk adonan menjadi lonjong, sisihkan. Kocok telur dan siapkan Sajiku® Tepung Bumbu.
Balut adonan dengan telur dan Sajiku® Tepung Bumbu, langsung goreng hingga kuning keemasan, angkat, tiriskan, dan sajikan.
gurih, tepung bumbu, ikan seafood, camilan
kroket
,
kroket udang
,
kroket udang keju
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