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Resep Labu Crispy
Membuat
Labu Crispy
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Labu Crispy ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Labu Crispy :
150 gr Labu Kuning
1 bks Sajiku® Tepung Bumbu 80 gr
700 ml Minyak Goreng
4 sdm Air Es
Langkah Membuat Labu Crispy :
Potong labu kuning memanjang, sisihkan.
Buat adonan basah: campur 2 sdm Sajiku® Tepung Bumbu dengan air es, aduk rata, sisihkan
Buat adonan kering: masukkan sisa Sajiku® Tepung Bumbu ke wadah terpisah.
Masukkan labu ke dalam adonan basah, gulingkan, masukkan ke dalam adonan kering, gulingkan, remas dan ketukan, sisihkan.
Panaskan minyak goreng, masukkan labu kuning, goreng hingga matang dan berwarna kuning keemasan. Angkat dan sajikan.
None
gurih, sayur, tepung bumbu, camilan
labu
,
labu crispy
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