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Resep Tumis Labu Udang
Membuat
Tumis Labu Udang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Tumis Labu Udang ini olahan sayur sederhana cepat saji dengan rasa jempolan. Pasangan labu siam dengan udang cocok banget di lidah
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 25 menit
Bahan Membuat Tumis Labu Udang :
2 sendok makan minyak goreng
2 siung bawang putih (cincang)
100 gr udang kecil (buang kepalanya)
1 buah labu siam (diserut panjang)
1 sachet Saus Tiram Selera
1 lembar daun salam
50 ml air
1 papan petai kupas
Langkah Membuat Tumis Labu Udang :
Panaskan minyak, tumis bawang putih hingga harum.
Masukkan udang, tumis sebentar, tambahkan labu siam. Aduk rata.
Tambahkan Saus Tiram Selera, daun salam, air dan petai. Masak hingga matang.
Angkat dan sajikan Tumis Labu Udang selagi hangat.
hidangan sehari hari
tumis
,
tumis labu
,
tumis labu udang
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