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Resep Lapis Daging Ala Bango Hitam Gurih
Resep
Lapis Daging Ala Bango Hitam Gurih
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
sajian lezat lapis daging khas jawa timur dengan bango hitam gurih
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Lapis Daging Ala Bango Hitam Gurih :
500 g daging sapi tanpa lemak, dipotong – potong (jika ingin diganti dengan ayam, bisa diganti dengan ½ ekor ayam yang dipotong-potong)
1 bungkus kecap manis Bango Nakula 40 ml
1/4 sdt garam
1/2 sdt gula pasir
200 ml air
2 sdm minyak, untuk menumis
bawang merah goreng untuk taburan
Bumbu, haluskan:
7 siung bawang putih
3 butir bawang merah
6 butir kemiri, sangrai
1/4 sdt pala bubuk
1/2 sdt merica putih bubuk
3 buah cabai merah, buang bijinya
Langkah Membuat Lapis Daging Ala Bango Hitam Gurih :
Di dalam mangkuk, aduk rata daging dan bumbu halus,
Panaskan minyak di dalam wajan. Tumis daging beserta bumbu hingga bumbu harum dan daging berubah warna.
Masukkan air, kecap manis, garam, dan gula, aduk rata. Didihkan.
Setelah mendidih, kecilkan api dan masak hingga daging empuk.
Angkat. Sajikan segera dengan taburan bawang goreng.
lapis
,
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,
lapis daging ala
,
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,
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,
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