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Resep Mujair Bakar Kecap Rawit
Membuat
Mujair Bakar Kecap Rawit
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sajian mujair bakar kecap rawit, pedas nikmat untuk sajian makan siang ataupun malam. Yuk, kita buktikan kelezatannya dengan resep berikut
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Mujair Bakar Kecap Rawit :
1 ekor ikan mujair, bersihkan, goreng hingga setengah matang.
4 sdm
10 buah cabai rawit, iris halus
3 sdm saus tiram
1 sdt garam
1 sdt perasan air jeruk nipis
100 ml air
3 sdm margarin, untuk olesan
2 sdm minyak, untuk menumis
4 butir bawang merah
3 siung bawang putih
5 buah cabai merah
1 sdt gula pasir
Langkah Membuat Mujair Bakar Kecap Rawit :
Panaskan minyak, tumis bumbu halus hingga harum.
Tambahkan cabai rawit, saus tiram, dan Bango Kecap Manis, air, dan perasan air jeruk nipis. Aduk rata.
Masukkan ikan, aduk rata. Masak hingga bumbu meresap. Angkat dan sisihkan.
Panaskan grill pan, olesi dengan sedikit margarin. Panggang ikan berbumbu dengan sesekali diolesi margarin hingga ikan matang merata.
Angkat dan sajikan.
sarapan,
mujair
,
mujair bakar
,
mujair bakar kecap
,
mujair bakar kecap rawit
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