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Resep Pangsit Tuna Mayo
Membuat
Pangsit Tuna Mayo
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Pangsit Tuna Mayo ala Mayumi Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Pangsit Tuna Mayo :
6 bh Kulit Lumpia
150 gr Ikan Tuna
¼ bh Bawang Bombay
1 btr Telur Rebus
15 gr Paprika Hijau
1 bks Mayumi® Pedas 100gr
600 ml Minyak Goreng
Langkah Membuat Pangsit Tuna Mayo :
Potong paprika hijau dan bawang bombay bentuk dadu kecil, potong telur rebus, dan ikan tuna, sisihkan.
Campurkan Mayumi® Pedas, ikan tuna, telur rebus, paprika hijau dan bawang bombay, aduk rata.
Bentuk kulit lumpia menjadi amplop kecil lalu biarkan hingga mengering.
Panaskan minyak goreng, masukkan kulit lumpia, goreng hingga matang, angkat dan tiriskan.
Isi kulit lumpia dengan adonan tuna, sajikan.
None
gurih, ikan seafood, camilan,
pangsit
,
pangsit tuna
,
pangsit tuna mayo
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