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Resep Sambal Bajak Banten
Resep
Sambal Bajak Banten
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Sambal Bajak BantennbspDapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 20 Menit
Bahan Membuat Sambal Bajak Banten :
- 100 gr Ebi, cuci bersih, rendam air hangat sebentar, cuci bersih kembali
- 5 btr Kemiri
- 1 sdt Terasi matang
- 5 sdm Minyak untuk menumis
- 200 gr Cabai merah, ulek
- 5 bh Cabai rawit merah
- 2 sdt Gula pasir
- 150 ml santan kental
- 1 sdt Garam
- 1 sdt AJI-NO-MOTO®
Langkah Membuat Sambal Bajak Banten :
Haluskan kemiri dan terasi, kemudian tumis bersama ebi sampai harum.
Masukkan cabai merah dan cabai rawit ulek, garam, gula, dan AJI-NO-MOTO®. Beri santan, masak hingga mendidih.
Masak sampai kental dan warna sambal sedikit pekat, angkat.
None
makan siang, malam, aji no moto, sayur, pedas,
sambal
,
sambal bajak
,
sambal bajak banten
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