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Resep Sambal Bajak Banten
Kebanyakan semua orang suka
Sambal Bajak Banten
karena rasanya enak dan lezat, ayo segera mencoba resep
Sambal Bajak Banten
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Sambal Bajak BantennbspDapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 20 Menit
Bahan Membuat Sambal Bajak Banten :
- 100 gr Ebi, cuci bersih, rendam air hangat sebentar, cuci bersih kembali
- 5 btr Kemiri
- 1 sdt Terasi matang
- 5 sdm Minyak untuk menumis
- 200 gr Cabai merah, ulek
- 5 bh Cabai rawit merah
- 2 sdt Gula pasir
- 150 ml santan kental
- 1 sdt Garam
- 1 sdt AJI-NO-MOTO®
Langkah Membuat Sambal Bajak Banten :
Haluskan kemiri dan terasi, kemudian tumis bersama ebi sampai harum.
Masukkan cabai merah dan cabai rawit ulek, garam, gula, dan AJI-NO-MOTO®. Beri santan, masak hingga mendidih.
Masak sampai kental dan warna sambal sedikit pekat, angkat.
None
makan siang, malam, aji no moto, sayur, pedas,
sambal
,
sambal bajak
,
sambal bajak banten
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