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Resep Sambal Bangkok
Resep
Sambal Bangkok
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Sambal Bangkok rumahan ini enak sekali. Hasil kombinasi rasa manis dan asam yang berpadu dengan pedas yang pas. Tampilannya pun cantik.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 mangkok kecil Porsi
Waktu Memasak : 25 menit
Bahan Membuat Sambal Bangkok :
120 cc cuka
120 cc air
100 gram gula
1 bungkus BonCabe level 15, rasa Original
3 siung bawang putih
2 sendok makan jahe parut
30 gram lobak (parut)
30 gram wortel (parut)
2 sendok makan Kobe Tepung Bumbu Putih
2 sendok makan air
Langkah Membuat Sambal Bangkok :
Blender BonCabe level 15 dan bawang putih.
Masukkan juga jahe, cuka dan 120 cc air ke dalam blender.
Masukkan gula, didihkan sambil terus diaduk. Matikan api.
Masukkan wortel dan lobak parut. Aduk rata.
Larutkan Kobe Tepung Bumbu Putih dengan air.
Kemudian tuang ke dalam adonan sambal, aduk rata.
Nyalakan api sedang, aduk perlahan hingga mengental.
Biarkan dingin dan Sambal Bangkok siap disajikan.
hidangan sehari hari
sambal
,
sambal bangkok
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