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Resep Sambal Goang
Membuat
Sambal Goang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sambal goang adalah sambal khas masyarakat sunda yang sering dibuat secara dadakan. Sambal goang yang segar ini biasanya dimakan bersama lalap atau sayuran mentah.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 Porsi
Bahan Membuat Sambal Goang :
Cabai rawit: 20 buah
Bawang putih: 2 siung
Kencur: 1 ruas jari
Garam: 1/2 sdt
Minyak goreng: 3 sdm
Timun: secukupnya
Kemangi: secukupnya
Langkah Membuat Sambal Goang :
Haluskan cabai rawit, bawang putih, kencur dan garam hingga halus.
Panaskan 3 sdm minyak goreng sebentar sampai timbul gelembung kecil pinggirnya.
Siramkan minyak panas pada sambal, aduk rata.
Sajikan bersama lalapan atau lauk favorit.
sambal
sambal
,
sambal goang
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