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Resep Sambal Goreng Ati Sapi
Sajikan
Sambal Goreng Ati Sapi
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Sambal Goreng Ati Sapi
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Sambal Goreng Ati Sapi adalah masakan tradisional yang bisa dipadukan dengan beragam hidangan lainnya. Simak cara membuatnya di sini.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:05:00
Bahan Membuat Sambal Goreng Ati Sapi :
400 g hati sapi
400 Air, untuk merebus
1 sdt garam
200 g kentang, kupas, potong dadu 2 cm, goreng
4 lembar daun salam
3 cm lengkuas, memarkan
1 batang serai, memarkan, simpulkan
3 lembar daun jeruk
5 buah cabai merah, buang biji, iris serong
250 ml santan
1 sdt
2 sdt gula merah, sisir
5 sdm minyak, untuk menumis
8 butir bawang merah
3 siung bawang putih
10 buah cabai merah keriting
1 cm jahe
Langkah Membuat Sambal Goreng Ati Sapi :
Rebus hati sapi bersama 2 lembar daun salam dan garam selama 30 menit atau hingga matang. Angkat. Potong dadu 3 cm. Sisihkan.
Panaskan minyak, tumis bumbu halus, sisa daun salam, lengkuas, serai, daun jeruk dan cabai hingga matang dan harum.
Masukkan hati sapi dan kentang, aduk rata. Tambahkan santan, Royco Kaldu Sapi, dan gula merah, aduk rata.
Masak hingga matang dan bumbu meresap. Angkat.
Sajikan hangat disertai nasi.
sarapan,
sambal
,
sambal goreng
,
sambal goreng ati
,
sambal goreng ati sapi
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