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Resep Sambal Goreng Ati
Resep
Sambal Goreng Ati
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Sambal Goreng Ati :
- 250 gr Ati-ampela ayam rebus
- 150 gr Daun singkong rebus
- 2 ruas Lengkuas
- 2 lbr Daun salam
- 3 btr Kemiri
- 4 bh Cabai merah
- 150 ml Santan encer
- 1 bks Masako® Rasa Ayam 11 gr
- 1 sdm Gula merah
- 3 sdm Minyak goreng
Pelengkap: Petai goreng
Langkah Membuat Sambal Goreng Ati :
Memarkan lengkuas. Buang biji dan iris iris cabai merah (2 bh). Potong potong daun singkong dan ati ampela.
Haluskan sisa cabai merah dan kemiri. Tumis bumbu halus. Masukkan cabai merah, daun salam, dan lengkuas, masak hingga harum.
Masukkan ati ampela dan daun singkong, aduk rata.
Tambahkan, santan, gula, dan Masako® Rasa Ayam, masak hingga kuah menyusut, angkat, dan sajikan.
makan siang, malam, ayam unggas, pedas
sambal
,
sambal goreng
,
sambal goreng ati
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