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Resep Sambal Nanas
Membuat
Sambal Nanas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Padas namun menyegarkan, sambal nanas memang paling cocok disantap bersama aneka seafood yang digoreng atau dibakar. Punya nanas di rumah Buat saja sambal nanas ala rumahan yang mudah dan lezat dengan resep berikut ini.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 Porsi
Bahan Membuat Sambal Nanas :
Nanas, ukuran sedang: 1 buah
Cabai merah: 8 buah
Cabai rawit: 20 buah
Bawang merah: 8 butir
Bawang putih: 4 siung
Gula merah, sisir halus: 2 sdm
Terasi: 1 sdt
Garam: secukupnya
Minyak goreng: secukupnya
Langkah Membuat Sambal Nanas :
Kupas nanas, cuci bersih kemudian potong kecil-kecil. Sisihkan.
Haluskan cabai merah, cabai rawit, bawang merah, bawang putih, dan terasi. Kemudian tumis bumbu dengan sedikit minyak panas sampai harum.
Masukkan nanas yang sudah dipotong, tambahkan gula merah dan garam sesuai selera, lalu aduk rata. Tumis hingga nanas sedikit layu. Koreksi rasanya.
Sambal nanas siap disajikan bersama lauk kesukaan.
sambal
sambal
,
sambal nanas
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