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Resep Samosa Tempe
Membuat
Samosa Tempe
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 15 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Samosa Tempe :
- Kulit lumpia 15 lbr
- 200gr Daging sapi giling
- 100gr Tempe
- 1/2 siung Bawang bombay
- 2 btg Daun bawang
- 1 btr Putih telur
- 1 bks Sajiku® Bumbu Rendang
- 1 L minyak goreng
Pelengkap:
Saus sambal
Langkah Membuat Samosa Tempe :
Cincang bawang bombay, iris daun bawang, dan parut tempe.
Tumis bawang bombay dan daun bawang hingga harum. Masukkan daging sapi giling, aduk hingga berubah warna.
Masukkan tempe parut dan Sajiku® Bumbu Rendang, aduk hingga matang.
Isi kulit lumpia dengan tumisan, lipat segitiga, rekatkan dengan putih telur. Goreng hingga matang, sajikan.
gurih, bumbu praktis, camilan, tempetahu
samosa
,
samosa tempe
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