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Resep Sapo Tahu
Resep
Sapo Tahu
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
sapo tahu, resep masakan yang sehat dan bergizi.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 35 Menit
Bahan Membuat Sapo Tahu :
1 buah tahu sutra
100 gr udang
100 gr fillet ayam
1 ikat sawi sendok
50 gr jamur kancing
1 siung bawang putih
1 siung bawang bombay
2 sdm saos tiram
2 sdm Kecap Manis Bango
1 sdm kecap ikan
Tepung sagu secukupnya
Garam secukupnya
Lada putih bubuk secukupnya
Air
Minyak goreng secukupnya
Langkah Membuat Sapo Tahu :
Potong-potong tahu sutra, gulingkan dalam tepung sagu. Goreng. Sisihkan.
Tumis bawang putih dan bawang bombay sampai harum. Masukkan Ayam. Tumis sampai berubah warna. Tambahkan air, Kecap Manis Bango, saus tiram, kecap ikan, garam dan lada putih bubuk.
Masukkan udang, sawi, jamur kancing dan tahu sutra. Masak sampai air menyusut. Kentalkan dengan tepung sagu.
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sapo
,
sapo tahu
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