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Resep Sayap Pentul
Membuat
Sayap Pentul
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Nikmatnya resep Sayap Pentul yang lembut dan beraroma bawang putih. Tanpa perlu tambahan bumbu, rasanya dijamin lebih enak daripada resep lainnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring Porsi
Waktu Memasak : 40 menit
Bahan Membuat Sayap Pentul :
6 buah sayap ayam (potong menjadi 2 bagian)
1 bungkus Kobe Tepung Bumbu Putih (75gr)
1 iris jeruk nipis
minyak goreng secukupnya
Langkah Membuat Sayap Pentul :
Ambil potongan sayap, pisahkan otot yang menempel pada tulang.
Tarik daging ke ujung lain agar membulat. Balik dan bentuk bulatan.
Cuci bersih dan beri perasan jeruk nipis. Tiriskan.
Siapkan Kobe Tepung Bumbu Putih dalam mangkuk.
Balurkan pentul ayam ke dalam Kobe Tepung Bumbu Putih sehingga seluruh permukaan tertutup rata. Diamkan 2 - 3 menit.
Goreng hingga matang berwarna kuning kecokelatan.
Angkat dan sajikan Sayap Pentul.
hidangan sehari hari
sayap
,
sayap pentul
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