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Resep Sayur Jamur Kuah
Resep
Sayur Jamur Kuah
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Sayur jamur kuah santan adalah inspirasi baru untuk mengolah jamur. Sangat cocok disajikan dengan hidangan apa pun. Coba resepnya, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Sayur Jamur Kuah :
250 g jamur kancing, potong 2 bagian
250 g jamur shimeji
3 cm lengkuas, memarkan
1 batang serai, memarkan
1 lembar daun salam
65 ml santan instan
400 ml air
1 sdt
1 sdt garam
10 buah cabai rawit merah utuh
50 g daun kemangi
3 siung bawang putih iris
6 butir bawang merah, iris
2 sdm minyak, untuk menumis
Langkah Membuat Sayur Jamur Kuah :
Panaskan minyak, tumis bawang putih, bawang merah, lengkuas, serai, dan daun salam hingga harum.
Masukkan jamur, aduk hingga layu. Tuang santan, air, cabai rawit, Royco Kaldu Jamur, dan garam. Masak sambil diaduk hingga mendidih.
Masukkan daun kemangi, aduk hingga layu. Angkat. Sajikan.
sarapan,
sayur
,
sayur jamur
,
sayur jamur kuah
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