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Resep Sayur Singkong Tumbuk
Membuat
Sayur Singkong Tumbuk
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Sayur Singkong Tumbuk ala Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Sayur Singkong Tumbuk :
75 gr Daun Singkong (1 ikat)
4 siung Bawang Merah
1 siung Bawang Putih
1 btg Serai
1 ruas Laos
1 cm Jahe
2 cm Kunyit
1 bh Kecombrang
1 bks Masako® Rasa Ayam 11 gr
600 ml Santan Encer
50 ml Air
Langkah Membuat Sayur Singkong Tumbuk :
Buat bumbu halus: masukkan bawang merah, bawang putih, kunyit, jahe dan air, haluskan, sisihkan.
Tumbuk daun singkong hingga halus, peras, sisihkan.
Panaskan santan encer, masukkan bumbu halus, serai, laos, kecombrang, daun singkong tumbuk dan Masako® Rasa Ayam, masak hingga matang, angkat dan sajikan.
None
makan siang, malam, gurih, sayur, awet muda
sayur
,
sayur singkong
,
sayur singkong tumbuk
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