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Resep Srikaya Roti Tawar
Sajikan
Srikaya Roti Tawar
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Srikaya Roti Tawar
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Srikaya Roti Tawar ini diolah dikukus, rasanya gurih, manis dan lembut. Bisa jadi kreasi sisa roti di rumah. Cepat saji untuk sarapan pagi.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 10 potong Porsi
Waktu Memasak : 40 menit
Bahan Membuat Srikaya Roti Tawar :
4 lembar roti tawar (potong-potong)
4 buah pisang kepok (potong-potong)
1 bungkus KOBE Tepung Pisang Goreng (75gr)
500 ml santan (santan kental 200 ml + 300 ml air)
4 sendok makan gula pasir
garam secukupnya
1 lembar daun pandan (potong-potong)
Langkah Membuat Srikaya Roti Tawar :
Campur santan, gula pasir, garam dan KOBE Tepung Pisang Goreng. Aduk rata.
Masukkan roti tawar, pisang ke dalam adonan santan. Aduk rata.
Ambil cup alumunium foil dan letakkan potongan daun pandan.
Masukkan adonan roti. Kukus kurang lebih 20 menit. Angkat.
Biarkan dingin dan Srikaya Roti Tawar siap disajikan.
hidangan penutup
srikaya
,
srikaya roti
,
srikaya roti tawar
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