Resep Kuliner Indonesia
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Resep Stik Keju
Kebanyakan semua orang suka
Stik Keju
karena rasanya enak dan lezat, ayo segera mencoba resep
Stik Keju
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Stik Keju Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 250 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Stik Keju :
- 125 gr Terigu
- 75 gr Tepung Sagu
- 1 sdm Maizena
- 1 btr Telur
- 25 gr Keju Parut
- 30 gr Mentega
- 1 sdt Baking Powder
- ¾ bks Masako® Rasa Ayam
- 600 ml Minyak Goreng
- 35 ml Air Es
Langkah Membuat Stik Keju :
Campurkan tepung terigu, tepung sagu, maizena, baking powder, telur, keju parut, air es, mentega dan Masako® Rasa Ayam, aduk rata.
Giling tipis adonan lalu potong tipis memanjang sepanjang 20 cm.
Panaskan minyak goreng, goreng potongan adonan hingga matang, angkat, sajikan.
None
gurih, camilan
stik
,
stik keju
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