Resep Kuliner Indonesia
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Resep Stik Keju
Sajikan
Stik Keju
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Stik Keju
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Stik Keju Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 250 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Stik Keju :
- 125 gr Terigu
- 75 gr Tepung Sagu
- 1 sdm Maizena
- 1 btr Telur
- 25 gr Keju Parut
- 30 gr Mentega
- 1 sdt Baking Powder
- ¾ bks Masako® Rasa Ayam
- 600 ml Minyak Goreng
- 35 ml Air Es
Langkah Membuat Stik Keju :
Campurkan tepung terigu, tepung sagu, maizena, baking powder, telur, keju parut, air es, mentega dan Masako® Rasa Ayam, aduk rata.
Giling tipis adonan lalu potong tipis memanjang sepanjang 20 cm.
Panaskan minyak goreng, goreng potongan adonan hingga matang, angkat, sajikan.
None
gurih, camilan
stik
,
stik keju
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