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Resep Stik Keju
Membuat
Stik Keju
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Stik Keju Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 250 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Stik Keju :
- 125 gr Terigu
- 75 gr Tepung Sagu
- 1 sdm Maizena
- 1 btr Telur
- 25 gr Keju Parut
- 30 gr Mentega
- 1 sdt Baking Powder
- ¾ bks Masako® Rasa Ayam
- 600 ml Minyak Goreng
- 35 ml Air Es
Langkah Membuat Stik Keju :
Campurkan tepung terigu, tepung sagu, maizena, baking powder, telur, keju parut, air es, mentega dan Masako® Rasa Ayam, aduk rata.
Giling tipis adonan lalu potong tipis memanjang sepanjang 20 cm.
Panaskan minyak goreng, goreng potongan adonan hingga matang, angkat, sajikan.
None
gurih, camilan
stik
,
stik keju
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