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Resep Sukiyaki Praktis
Resep
Sukiyaki Praktis
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Siapa di sini yang belum pernah coba sukiyaki khas Jepang Kali ini ada versi praktis dan lebih lezat dari Masak Apa Hari Ini. Coba bareng keluarga, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Sukiyaki Praktis :
250 g daging sapi sukiyaki
200 g tofu/tahu Jepang, potong setebal 2 cm
100 g jamur enoki, siangi
12 lembar sawi putih, potong 5 cm
80 g wortel, belah 2 bagian, potong serong
150 g baby pakchoy, siangi
3 batang daun bawang, ambil bagian putih, potong-potong
200 g mi shirataki, blansir hingga matang
1 sdm minyak, untuk menumis
250 ml air
150 ml shoyu/kecap asin Jepang
150 ml mirin (cuka beras halal)
2 sdm gula pasir
½ sdm
Langkah Membuat Sukiyaki Praktis :
Saus sukiyaki: Masak semua bahan termasuk Royco Kaldu Sapi di atas api kecil hingga meresap. Angkat. Sisihkan.
Panaskan minyak, tumis daun bawang hingga harum. Masukkan daging sapi, tumis hingga hampir matang. Tuang saus, masak daging sapi hingga matang. Angkat. Keluarkan daging sapi. Sisihkan.
Tata tofu, semua sayuran, dan mi shirataki dalam panci berisi saus sukiyaki. Masak hingga matang. Tambahkan daging sapi. Sajikan.
sarapan,
sukiyaki
,
sukiyaki praktis
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