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Resep Talam Udang Gurih
Kebanyakan semua orang suka
Talam Udang Gurih
karena rasanya enak dan lezat, ayo segera mencoba resep
Talam Udang Gurih
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Talam Udang Gurih Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Talam Udang Gurih :
- 200 gr Tepung beras
- 5 sdm Larutan tepung sagu
- 500 ml Santan
- 100 ml Susu murni
- 100 gr Udang
- 1/2 sdt Masako® Rasa Ayam
- 1/2 btg Daun bawang, iris
- 1 bh Cabai merah, iris
Resep oleh:
Yuni Seviarini
Pemenang Kreasi Menu Si Kecil
Langkah Membuat Talam Udang Gurih :
Siapkan panci, masukkan tepung beras, santan, Masako® Rasa Ayam, aduk hingga mengental.
Masukkan adonan kedalam cetakan talam, kukus selama +/-10 menit.
Siapkan wajan lainnya, panaskan minyak. Masukkan udang dan Masako® Rasa Ayam, aduk hingga matang.
Keluarkan talam dari cetakan, beri tumis udang di atas talam, cabai merah iris, dan daun bawang. Sajikan.
None
gurih, ikan seafood, camilan, bekal anak
talam
,
talam udang
,
talam udang gurih
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