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Resep Tumis Asparagus
Membuat
Tumis Asparagus
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Tumis Asparagus ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Tumis Asparagus :
125 gr Asparagus
125 gr Udang Kupas
75 gr Wortel
50 gr Jagung Muda
1 bh Cabai Merah Besar
1 bks Sajiku® Bumbu Capcay
2 sdm Minyak Goreng
300 ml Air
Langkah Membuat Tumis Asparagus :
Potong asparagus, wortel dan jagung muda, iris cabai merah, sisihkan.
Panaskan minyak goreng, tumis udang hingga berubah warna, tambahkan cabai, wortel, jagung, dan asparagus, aduk rata.
Tambahkan air dan Sajiku® Bumbu Capcay, masak hingga matang, angkat, sajikan.
None
makan siang, malam, gurih, sayur, bumbu praktis
tumis
,
tumis asparagus
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