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Resep Tumis Asparagus
Sajikan
Tumis Asparagus
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Tumis Asparagus
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Tumis Asparagus ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Tumis Asparagus :
125 gr Asparagus
125 gr Udang Kupas
75 gr Wortel
50 gr Jagung Muda
1 bh Cabai Merah Besar
1 bks Sajiku® Bumbu Capcay
2 sdm Minyak Goreng
300 ml Air
Langkah Membuat Tumis Asparagus :
Potong asparagus, wortel dan jagung muda, iris cabai merah, sisihkan.
Panaskan minyak goreng, tumis udang hingga berubah warna, tambahkan cabai, wortel, jagung, dan asparagus, aduk rata.
Tambahkan air dan Sajiku® Bumbu Capcay, masak hingga matang, angkat, sajikan.
None
makan siang, malam, gurih, sayur, bumbu praktis
tumis
,
tumis asparagus
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