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Resep Tumis Pakcoy
Resep
Tumis Pakcoy
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Terbayang sayur pakcoy yang ditumis hangat dan batang sayurnya yang selintas terasa renyah saat dikunyah Dimasak dengan SAORIreg Saus Tiram, tumis sayur ini jadi terasa makin lezat dengan cita rasa asin gurih ala restoran oriental Selain mudah didapat, pakcoy juga mengandung vitamin K yang dapat mencegah datangnya penyakit serius seperti jantung dan stroke.nbsp
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Tumis Pakcoy :
400 gr Pokcoy
1 bks SAORI® Saus Tiram
4 bh Jamur Merang
4 siung Bawang Putih
1 bh Cabai Merah
50 ml Air
3 sdm Minyak Goreng
Langkah Membuat Tumis Pakcoy :
Iris bawang putih dan jamur merang.
Panaskan minyak goreng, masukkan bawang putih, jamur merang , tumis hingga harum.
Masukkan pakcoy, air, dan SAORI® Saus Tiram.
Masak hingga matang.
dan sajikan.
makan siang, malam, gurih, sayur,
tumis
,
tumis pakcoy
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