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Resep Tumis Ayam Genjer
Membuat
Tumis Ayam Genjer
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Tumis ayam genjer, menu istimewa yang bisa disajikan untuk keluarga tercinta di akhir pekan. Langsung kita coba dengan resep berikut ini yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Tumis Ayam Genjer :
50 g dada ayam tanpa kulit, potong dadu
8 batang daun genjer, potong 1 cm
2 siung bawang putih, iris tipis
2 butir bawang merah, iris tipis
1 buah cabai merah, iris kasar
½ cm jahe, iris tipis
½ cm lengkuas, memarkan
1 sdt
½ sdt garam
½ sdt gula pasir
½ sdt merica bubuk
1 sdm margarin, untuk menumis
Langkah Membuat Tumis Ayam Genjer :
Panaskan minyak dalam wajan. Masukkan bawang merah, bawang putih, cabai, jahe, dan lengkuas. Tumis hingga harum.
Masukkan ayam, masak hingga berubah warna. Masukkan Royco Kaldu Ayam, garam, dan merica. Aduk rata.
Masukkan daun genjer, aduk rata. Masak hingga matang.
Angkat dan sajikan dengan nasi hangat.
sarapan,
tumis
,
tumis ayam
,
tumis ayam genjer
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