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Resep Tumis Buncis Tempe Manis
Membuat
Tumis Buncis Tempe Manis
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Tumis buncis tempe, melengkapi ataupun menjadi bintang utama sajian di meja makan. Penasaran cara membuatnya Simak resepnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Tumis Buncis Tempe Manis :
300 g tempe, potong dadu 2 cm, goreng setengah matang
200 g buncis, potong-potong
4 butir bawang merah, iris tipis
3 siung bawang putih, iris tipis
2 cm lengkuas, memarkan
2 lembar daun salam
3 sdm
1 sdt garam
200 ml air
4 sdm minyak, untuk menumis
Langkah Membuat Tumis Buncis Tempe Manis :
Panaskan minyak, masukkan bawang merah, bawang putih, lengkuas, dan daun salam. Tumis hingga harum.
Masukkan tempe, Bango Kecap Manis, garam, dan air. Aduk rata.
Tambahkan buncis, masak hingga matang dan kuah mengental.
Angkat dan sajikan.
sarapan,
tumis
,
tumis buncis
,
tumis buncis tempe
,
tumis buncis tempe manis
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