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Resep Tumis Bunga Pepaya
Resep
Tumis Bunga Pepaya
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Tumis Bunga Pepaya :
- 150 g Bunga pepaya
- 6 lbr Daun jambu biji
- 150 g Ikan cakalang asap
- 3 siung Bawang merah
- 3 siung Bawang putih
- 3 bh Cabai merah
- 2 bh Cabai hijau
- 1 bks SAORI® Saus Tiram
- 3 sdm Minyak goreng
- 100 ml Air
Langkah Membuat Tumis Bunga Pepaya :
Iris iris bawang merah, bawang putih, cabai hijau, dan cabai merah.
Rebus bunga pepaya dan daun jambu hingga matang. Buang daun jambu dan tiriskan bunga pepaya.
Tumis bawang merah, bawang putih, cabai merah, cabai hijau, dan cakalang hingga harum.
Masukkan bunga pepaya, air, dan SAORI® Saus Tiram, masak hingga matang, angkat, dan sajikan.
makan siang, malam, gurih, sayur,
tumis
,
tumis bunga
,
tumis bunga pepaya
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