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Resep Tumis Cumi Kecap
Membuat
Tumis Cumi Kecap
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sajikan tumis cumi kecap ini sebagai lauk utama yang praktis namun tetap lezat. Semakin sehat dengan tambahan sayuran. Yuk, cari tahu resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:25:00
Bahan Membuat Tumis Cumi Kecap :
300 g cumi, kupas, kerat-kerat, potong 3 cm
100 g brokoli
100 g jamur kancing segar, potong 2
3 siung bawang putih, iris tipis
3 siung bawang merah, iris tipis
1 lembar daun salam
1 batang serai
1 buah tomat, potong-potong
1 sdt
2 sdm
2 sdm minyak, untuk menumis
Langkah Membuat Tumis Cumi Kecap :
Panaskan minyak, tumis bawang putih, bawang merah, daun salam, dan serai hingga harum.
Masukkan cumi dan brokoli, aduk sebentar. Masukkan jamur, Royco Kaldu Ayam, Bango Kecap Manis Pedas, dan tomat, aduk.
Masak hingga cumi matang. Angkat. Sajikan.
sarapan,
tumis
,
tumis cumi
,
tumis cumi kecap
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