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Resep Tumis Daging Kalasan
Membuat
Tumis Daging Kalasan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Tumis Daging Kalasan siap disajikan di atas meja makan. Dengan 1 bungkus KOBE Bumbu Kalasan, Bunda sudah bisa menyiapkan variasi lauk di rumah.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 10 mangkok sedang Porsi
Waktu Memasak : 25 menit
Bahan Membuat Tumis Daging Kalasan :
1 bungkus Kobe Bumbu Komplit Kalasan
400 gr daging sapi
3 siung bawang putih cincang
5 sendok makan minyak goreng
3 sendok makan oyster sauce
Langkah Membuat Tumis Daging Kalasan :
Rebus daging sapi sampai empuk. Angkat dan dinginkan.
Setelah daging dingin, iris-iris. Sisihkan.
Panaskan minyak dalam wajan. Setelah panas, tumis bawang putih hingga harum. Masukkan daging, Kobe Bumbu Komplit Kalasan, dan oyster sauce. Masak hingga semua tercampur rata. Angkat dan sisihkan.
Tumis Daging Kalasan siap disajikan selagi hangat.
hidangan sehari hari
tumis
,
tumis daging
,
tumis daging kalasan
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