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Resep Tumis Daging Kecap Pedas
Kebanyakan semua orang suka
Tumis Daging Kecap Pedas
karena rasanya enak dan lezat, ayo segera mencoba resep
Tumis Daging Kecap Pedas
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
untuk 4 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Tumis Daging Kecap Pedas :
400 g daging sapi has dalam, potong dadu 2 cm
2 sdm margarin, untuk menumis
1 bawang bombay, potong dadu 2 cm
3 siung bawang putih, iris tipis
3 cm jahe, potong korek api
150 ml air
3 sdm Kecap Manis Bango
1 sdt garam
½ sdm merica hitam butiran, tumbuk kasar
2 buah cabai merah, buang bijinya, potong korek api
2 sdt gula pasir
1 batang daun bawang, potong 1 cm
Langkah Membuat Tumis Daging Kecap Pedas :
Panaskan margarin di atas wajan anti lengket. Tumis bawang bombay dan bawang putih hingga harum. Masukkan jahe dan daging, masak hingga daging berubah warna.
Masukkan air, garam, merica hitam, cabai, dan gula, aduk. Masak hingga daging matang.
Tambahkan Kecap Manis Bango dan daun bawang, aduk rata. Angkat.
Sajikan segera ditemani nasi putih.
tumis
,
tumis daging
,
tumis daging kecap
,
tumis daging kecap pedas
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