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Resep Tumis Daging Pedas Manis
Sajikan
Tumis Daging Pedas Manis
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Tumis Daging Pedas Manis
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Jadikan tumis daging pedas manis sebagai lauk praktis saat sedang sibuk. Mudah dibuat dengan bumbu yang sederhana. Berikut caranya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Tumis Daging Pedas Manis :
2 sdm margarin, untuk menumis
400 g daging sapi has dalam, potong dadu 2 cm
1 buah bawang bombay, potong kotak 2 cm
3 cm jahe, memarkan
3 siung bawang putih, memarkan
2 butir bawang merah, iris
1 buah tomat, potong-potong, buang bijinya
150 ml air
3 sdm
1 sdt
½ sdm merica hitam butiran, gerus kasar
2 sdt gula pasir
Langkah Membuat Tumis Daging Pedas Manis :
Panaskan wajan, lelehkan margarin. Tumis bawang bombay, jahe, bawang putih, bawang merah, dan cabai hingga harum.
Masukkan daging, masak hingga daging berubah warna.
Masukkan tomat, air, Bango Kecap Manis, Royco Kaldu Ayam, merica, dan gula pasir. Aduk rata.
Masak hingga daging matang dan empuk. Angkat. Sajikan.
sarapan,
tumis
,
tumis daging
,
tumis daging pedas
,
tumis daging pedas manis
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