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Resep Tumis Daging Saos Bawang
Resep
Tumis Daging Saos Bawang
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Tumis Daging Saos Bawang ini lebih dari sekedar nikmatnya pasangan daging sapi dan lada hitam. Rasanya istimewa langsung klik di mulut.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring sedang Porsi
Waktu Memasak : 30 menit
Bahan Membuat Tumis Daging Saos Bawang :
4 sendok makan minyak goreng
200 gram daging sapi slice
2 siung bawang putih yang digeprek
½ buah bawang bombay yang dipotong memanjang
½ sendok makan air jeruk lemon
1 sendok makan Saus Tiram Selera
1 sendok teh lada hitam bubuk
Langkah Membuat Tumis Daging Saos Bawang :
Panaskan minyak, tumis bawang bombay dan masak sampai harum.
Masukkan daging, tumis hingga matang sampai berubah warna.
Masukkan air jeruk lemon, aduk-aduk sampai merata.
Tambahkan bawang putih geprek, aduk hingga rata.
Tambahkan Saus Tiram Selera, lada hitam, masak hingga matang.
Angkat dan sajikan bersama nasi selagi hangat.
hidangan sehari hari
tumis
,
tumis daging
,
tumis daging saos
,
tumis daging saos bawang
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