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Resep Tumis Daging Sapi Saus Bawang
Resep
Tumis Daging Sapi Saus Bawang
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Tumis Daging Sapi Saus Bawang berikut ini bisa menjadi menu utama atau menu pendamping malam ini. Simak cara membuatnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:20:00
Bahan Membuat Tumis Daging Sapi Saus Bawang :
400 g daging sapi, iris tipis
4 sdm mentega
2 siung bawang putih, memarkan
½ buah bawang bombay, cacah
½ buah lemon, ambil airnya
½ sdt
1 sdt garam
1 sdt merica hitam bubuk
Langkah Membuat Tumis Daging Sapi Saus Bawang :
Panaskan wajan, lalu masukkan mentega dan bawang putih yang digeprak dan masak hingga harum.
Masukkan daging, lalu tumis hingga kuning kecoklatan.
Masukkan jus lemon, lalu aduk-aduk hingga merata.
Tambahkan bawah bombay yang sudah dicacah, aduk hingga merata. Lalu tambahkan garam, merica hitam, dan Royco Kaldu Sapi. Masak hingga merata dan matang.
sarapan,
tumis
,
tumis daging
,
tumis daging sapi
,
tumis daging sapi saus
,
tumis daging sapi saus bawang
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