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Resep Tumis Daun Pepaya
Membuat
Tumis Daun Pepaya
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Tumis Daun Pepaya Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Tumis Daun Pepaya :
- 2 sdm Bunga Pepaya
- 100 gr Daun Pepaya
- 3 siung Bawang Merah
- 2 siung Bawang Putih
- 2 bh Cabai Rawit
- 1 bks SAORI® Saus Tiram
- 3 sdm Minyak Goreng
- 100 ml Air
Langkah Membuat Tumis Daun Pepaya :
Rebus bunga pepaya dengan garam selama 15 menit, tiriskan. Rebus daun pepaya dengan air garam selama 10 menit, bilas dengan air dingin.
Potong daun pepaya, Iris cabai rawit, bawang merah, bawang putih, sisihkan.
Panaskan minyak goreng, masukkan bawang merah, bawang putih, cabai merah, aduk hingga harum.
Tambahkan air, bunga pepaya, daun pepaya dan SAORI® Saus Tiram, aduk rata.
Masak hingga matang, angkat, sajikan.
None
makan siang, malam, gurih, sayur,
tumis
,
tumis daun
,
tumis daun pepaya
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