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Resep Tumis Genjer
Resep
Tumis Genjer
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Tumis Genjer AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Tumis Genjer :
- 100 gr Daun Genjer
- 50 gr Oncom
- 2 siung Bawang Merah
- 3 siung Bawang Putih
- 1 bh Cabai Merah
- 1 bh Cabai Rawit
- ½ sdt Garam
- ½ sdt Merica
- 1 sdt AJI-NO-MOTO®
- 4 sdm Minyak Goreng
Langkah Membuat Tumis Genjer :
Iris bawang merah, bawang putih, cabai merah, cabai rawit, potong sayur genjer, sisihkan.
Panaskan 2 sdm minyak goreng, masukkan oncom, cabai rawit, aduk hingga kering. Tambahkan kembali 2 sdm minyak goreng , masukkan bawang putih, bawang merah, dan cabai merah, aduk hingga berubah warna.
Masukkan daun genjer, garam, merica dan AJI-NO-MOTO®, aduk rata, masak hingga matang. Angkat, sajikan.
makan siang, malam, gurih, aji no moto, sayur
tumis
,
tumis genjer
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