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Resep Tumis Genjer
Kebanyakan semua orang suka
Tumis Genjer
karena rasanya enak dan lezat, ayo segera mencoba resep
Tumis Genjer
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Tumis Genjer AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Tumis Genjer :
- 100 gr Daun Genjer
- 50 gr Oncom
- 2 siung Bawang Merah
- 3 siung Bawang Putih
- 1 bh Cabai Merah
- 1 bh Cabai Rawit
- ½ sdt Garam
- ½ sdt Merica
- 1 sdt AJI-NO-MOTO®
- 4 sdm Minyak Goreng
Langkah Membuat Tumis Genjer :
Iris bawang merah, bawang putih, cabai merah, cabai rawit, potong sayur genjer, sisihkan.
Panaskan 2 sdm minyak goreng, masukkan oncom, cabai rawit, aduk hingga kering. Tambahkan kembali 2 sdm minyak goreng , masukkan bawang putih, bawang merah, dan cabai merah, aduk hingga berubah warna.
Masukkan daun genjer, garam, merica dan AJI-NO-MOTO®, aduk rata, masak hingga matang. Angkat, sajikan.
makan siang, malam, gurih, aji no moto, sayur
tumis
,
tumis genjer
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