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Resep Tumis Jamur Tiram Sapi Paprika
Membuat
Tumis Jamur Tiram Sapi Paprika
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Inilah inspirasi lezat untuk melengkapi aneka hidangan di meja makan hari ini Yuk, coba olah resep tumis jamur tiram daging sapi dan paprika
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Tumis Jamur Tiram Sapi Paprika :
200 g jamur tiram
200 g daging sapi sukiyaki
1 buah paprika, iris memanjang
1 buah bawang bombay, iris memanjang
4 siung bawang putih, cincang
1 cm jahe, memarkan
2 buah cabai merah besar, potong serong
1 sdt
3 sdm
2 sdm minyak, untuk menumis
Langkah Membuat Tumis Jamur Tiram Sapi Paprika :
Panaskan minyak, tumis bawang putih dan jahe hingga harum.
Masukkan cabai, daging sapi dan jamur tiram, aduk rata. Tambahkan Royco Kaldu Sapi dan Royco Saus Tiram, aduk sebentar.
Tambahkan paprika dan bawang bombay, aduk hingga layu. Angkat. Sajikan.
sarapan,
tumis
,
tumis jamur
,
tumis jamur tiram
,
tumis jamur tiram sapi
,
tumis jamur tiram sapi paprika
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