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Resep Tumis Kailan Bawang Putih
Membuat
Tumis Kailan Bawang Putih
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Tumis Kailan Bawang Putih dijamin bisa memeriahkan santap malam bersama keluarga tercinta. Kita simak cara membuatnya di sini, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Tumis Kailan Bawang Putih :
6 siung bawang putih, cincang kasar
200 g baby kailan, siangi
6 butir bakso udang, iris
1 sdm saus tiram
1.25 sdt
1 sdt gula
250 ml air
2 sdm minyak, untuk menumis
Langkah Membuat Tumis Kailan Bawang Putih :
Panaskan minyak di dalam wajan. Tumis bawang putih hingga harum.
Masukkan bakso udang, saus tiram, Royco Kaldu Ayam, dan gula. Aduk rata.
Tambahkan baby kailan dan air. Masak hingga matang. Angkat.
Sajikan segera ditemani nasi putih.
sarapan,
tumis
,
tumis kailan
,
tumis kailan bawang
,
tumis kailan bawang putih
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