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Resep Tumis Kailan Cah Cumi
Kebanyakan semua orang suka
Tumis Kailan Cah Cumi
karena rasanya enak dan lezat, ayo segera mencoba resep
Tumis Kailan Cah Cumi
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Tumis Kailan Cah Cumi :
- 200 gr (2 ikat) baby kailan, potong-potong
- 100 gr cumi, potong dan kerat-kerat
- 1 bh (ukuran sedang) paprika merah
- 2 sdm minyak, untuk menumis
Bumbu :
- 2 siung bawang putih, memarkan
- 1/2 siung bawang bombay, cincang
- 3 sdm SAORI® Saus Teriyaki
- 50 ml air
- Garam secukupnya
- Merica secukupnya
Langkah Membuat Tumis Kailan Cah Cumi :
Tumis bawang putih dan bawang bombay hingga layu dan harum.
Masukkan cumi, aduk hingga matang.
Tambahkan SAORI® Saus Teriyaki dan air, masak hingga mendidih. Kemudian masukkan baby kailan, paprika, garam, dan merica, aduk hingga makan. Angkat dan sajikan
makan siang, malam, gurih, sayur, ikan seafood,
tumis
,
tumis kailan
,
tumis kailan cah
,
tumis kailan cah cumi
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