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Resep Tumis Kangkung Jamur Merang
Resep
Tumis Kangkung Jamur Merang
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Tumis Kangkung Jamur Merang :
- 150 gr (3 ikat kecil) kangkung, bersihkan dan potong-potong
- 100 gr (10 bh) jamur merang, belah 4
- 1 bh tomat, buang bijinya dan iris memanjang
- Minyak untuk menumis
- 100 ml air
Bumbu :
- 3 siung bawang merah, iris tipis
- 5 siung bawang putih, iris tipis
- 2 bh cabai merah, iris miring
- 1 sdm ebi, haluskan
- 2 sdm SAORI® Saus Tiram
- Gula secukupnya
- Garam secukupnya
- Merica secukupnya
Langkah Membuat Tumis Kangkung Jamur Merang :
Tumis bawang merah dan bawang putih hingga harum.
Masukkan jamur merang, ebi, cabai merah, dan kangkung. Aduk sebentar.
Tuangkan air dan SAORI® Saus Tiram, lalu masukkan tomat. Tambahkan gula, garam, merica. Aduk hingga matang. Angkat dan sajikan.
makan siang, malam, gurih, sayur,
tumis
,
tumis kangkung
,
tumis kangkung jamur
,
tumis kangkung jamur merang
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