Name: Resep Tumis Kangkung Tegal (stir Fried Kangkung)
Total time: 0:50:0
Yield: 2-4 orang
Ingredients: 250 g water spinach (kangkung) 60 g red tomatoes, cut according size preference 10 g fried onions 100 ml water Spices: 30 g big red chili 50 g curly red chili 15 g candlenut 3 g shrimp paste 10 g dried shrimp 30 ml cooking oil Condiment: 17 g big red chili, remove seeds and cut oblique to 1 cm thickness 17 g large green chili, remove seeds and cut oblique to 1 cm thickness 10 g leek, slice oblique 1 cm thickness 15 g shallots, thinly sliced 15 g garlic, thinly sliced Seasoning: 8 g chicken stock powder 2 g salt 8 g sugar 4 g white pepper powder

Resep Tumis Kangkung Tegal (stir Fried Kangkung)

Resep Tumis Kangkung Tegal (stir Fried Kangkung), kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.

tumis kangkung tegal is a stir fried water spinach dish from the town of tegal in central java. it is simple enough to prepare, and yet the spices and condiments complement the kangkung seamlessly. although some recipes add sauces and are less spicy, the heat from chillies really are the ones that bring out the flavor of the kangkung. serve it straight from the stove with some piping hot rice, tumis kangkung tegal makes the humble kangkung shine as king of side dishes.

Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.

Hasil : 2-4 orang Porsi
Waktu Memasak : 0:50:0

Bahan Membuat Tumis Kangkung Tegal (stir Fried Kangkung) :

250 g water spinach (kangkung)
60 g red tomatoes, cut according size preference
10 g fried onions
100 ml water

Spices:
30 g big red chili
50 g curly red chili
15 g candlenut
3 g shrimp paste
10 g dried shrimp

30 ml cooking oil

Condiment:
17 g big red chili, remove seeds and cut oblique to 1 cm thickness
17 g large green chili, remove seeds and cut oblique to 1 cm thickness
10 g leek, slice oblique 1 cm thickness
15 g shallots, thinly sliced
15 g garlic, thinly sliced

Seasoning:
8 g chicken stock powder
2 g salt
8 g sugar
4 g white pepper powder

Langkah Membuat Tumis Kangkung Tegal (stir Fried Kangkung) :

Making Tegal Water Spinach .
Pluck the water spinach leaves, and remove the stems. Wash thoroughly and drain.

Sauté the spices ingredients with cooking oil until half cooked.

Then puree the sauteed spices into a paste. Then sauté the paste over medium heat for about 15 minutes until the spices are cooked.

After the spice paste is cooked, add the condiment ingredients and saute again until all ingredients are wilted.

Add water spinach and red tomatoes and stir until well mixed.

Add water and seasoning and stir until everything is well blended and cooked.