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Resep Tumis Kangkung Udang
Membuat
Tumis Kangkung Udang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, kita coba resep tumis kangkung udang ini Berkat tambahan udang, cita rasa sayuran praktis ini jadi lebih sedap dan istimewa.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Tumis Kangkung Udang :
1 siung bawang putih, iris halus
2 butir bawang merah, iris halus
300 g udang ukuran kecil, kupas kulitnya
3 ikat kangkung, siangi
1 sdt
½ sdt gula pasir
1 sdm
1 cabai merah besar, iris serong
100 ml air
2 sdm minyak, untuk menumis
Langkah Membuat Tumis Kangkung Udang :
Panaskan minyak, tumis bawang merah dan bawang putih hingga harum.
Masukkan udang, masak hingga berubah warna. Masukkan kangkung, Royco Kaldu Ayam, gula, air, dan Bango Kecap Manis. Aduk rata.
Masak sambil diaduk hingga kangkung mulai layu. Angkat dan sajikan.
sarapan,
tumis
,
tumis kangkung
,
tumis kangkung udang
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